Gazpacho, it's what's for dinner!

Here are some recipes/variations (I'm a big fan of less is more, and love the more traditional recipes like the Andalusian one below. The "green gazpacho" sound intriguing as well):
Texas Cooking Recipe, lots of ingredients! Interesting additon of honey and tabasco though.
Andalusian Style, mmm this looks like what I typically make.
Green Gazpacho, no tomato at all, sounds super yummy.
Tomatillo Gazpacho, because you know of my love of the tomatillo.

People. This is the summer of gazpacho. (And pico de gallo, but then again, it is always the summer of pico de gallo)