The Secret of Grits

Now that it's gotten cooler outside, I love to have a warm breakfast. My warm breakfast sludge of choice has always been grits. My big dilemma with grits is that I can't be bothered cooking them on the stove, but grits in the microwave usually ends in disaster. Well, I'm happy to report that I've come up with a methodology for making my grits in the microwave without suffering grit overflow, and unfortunate and nasty burns that come from tryign to clean up grit lava in the microwave. (I've had enough of burning myself at the moment, thanks.)

I'm sure you will all sleep better tonight knowing that grits are no longer such a dangerous activity for me.